Brussels Sprouts with Balsamic Vinaigrette

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories183
• Protein2 g
• Total Carbohydrate6 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat18 g
• Saturated Fat2 g
• Monounsaturated Fat13 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat85 %
• Percent Calories from Protein3 %
• Percent Calories from Carbohydrate12 %

• Vitamins:
• Vitamin A418 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate28 mcg
• Vitamin C38 mg
• Vitamin D0 IU
• Vitamin E4 IU
• Vitamin K135 mcg
• Iron1 mg
• Zinc0 mg
• Calcium22 mg
• Phosphorus32 mg
• Potassium186 mg
• Sodium307 mg