Fall Fruit Salad

Nutrition Facts

Serving Size about 1 cup
Calories 110
Protein 1 g
Total Carbohydrate 28 g
Dietary Fiber 4 g
Soluble Fiber 1 g
Insoluble Fiber 3 g
Sugar 22 g
Total Fat 1 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 5 %
Percent Calories from Protein 3 %
Percent Calories from Carbohydrate 92 %

Vitamins:
Vitamin A 70 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 0 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 1 mcg
Folate 8 mcg
Vitamin C 15 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 4 mcg
Iron 0 mg
Zinc 0 mg
Calcium 18 mg
Phosphorus 15 mg
Potassium 239 mg
Sodium 0 mg
Magnesium 9 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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