Spring Fruit Sizzle

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories96
• Protein1 g
• Total Carbohydrate22 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar19 g
• Total Fat1 g
• Saturated Fat1 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol3 mg
• Percent Calories from Fat13 %
• Percent Calories from Protein3 %
• Percent Calories from Carbohydrate84 %

• Vitamins:
• Vitamin A125 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate8 mcg
• Vitamin C24 mg
• Vitamin D1 IU
• Vitamin E0 IU
• Vitamin K5 mcg
• Iron0 mg
• Zinc0 mg
• Calcium13 mg
• Phosphorus15 mg
• Potassium151 mg
• Sodium11 mg