Spring Fruit Salad

Nutrition Facts

• Serving Sizeabout 3/4 of a cup
• Calories75
• Protein1 g
• Total Carbohydrate19 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar15 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat5 %
• Percent Calories from Protein4 %
• Percent Calories from Carbohydrate90 %

• Vitamins:
• Vitamin A203 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate38 mcg
• Vitamin C74 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium24 mg
• Phosphorus23 mg
• Potassium308 mg
• Sodium4 mg