Spring Fruit Salad

Nutrition Facts

Serving Size about 3/4 of a cup
Calories 75
Protein 1 g
Total Carbohydrate 19 g
Dietary Fiber 3 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 15 g
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 5 %
Percent Calories from Protein 4 %
Percent Calories from Carbohydrate 90 %

Vitamins:
Vitamin A 203 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 38 mcg
Vitamin C 74 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 0 mcg
Iron 0 mg
Zinc 0 mg
Calcium 24 mg
Phosphorus 23 mg
Potassium 308 mg
Sodium 4 mg
Magnesium 25 mg
Manganese 1 mg
Copper 0 mg
Selenium 1 mcg

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