Potato, Onion and Herb Frittata

Nutrition Facts

• Serving Size1 slice
• Calories160
• Protein12 g
• Total Carbohydrate7 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar2 g
• Total Fat9 g
• Saturated Fat3 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol184 mg
• Percent Calories from Fat51 %
• Percent Calories from Protein31 %
• Percent Calories from Carbohydrate18 %

• Vitamins:
• Vitamin A356 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin3 mcg
• Folate28 mcg
• Vitamin C6 mg
• Vitamin D24 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium144 mg
• Phosphorus162 mg
• Potassium264 mg
• Sodium842 mg