Sautéed Green Beans

Nutrition Facts

Serving Size about 4 ounces
Calories 56
Protein 2 g
Total Carbohydrate 8 g
Dietary Fiber 4 g
Soluble Fiber 2 g
Insoluble Fiber 2 g
Sugar 3 g
Total Fat 2 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 34 %
Percent Calories from Protein 13 %
Percent Calories from Carbohydrate 53 %

Vitamins:
Vitamin A 758 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 1 mcg
Folate 41 mcg
Vitamin C 19 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 53 mcg
Iron 1 mg
Zinc 0 mg
Calcium 44 mg
Phosphorus 44 mg
Potassium 240 mg
Sodium 154 mg
Magnesium 29 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

CLOSE WINDOW