Ratatouille

Nutrition Facts

Serving Size about 1/2 cup
Calories 67
Protein 2 g
Total Carbohydrate 12 g
Dietary Fiber 4 g
Soluble Fiber 1 g
Insoluble Fiber 2 g
Sugar 6 g
Total Fat 2 g
Saturated Fat 0 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 24 %
Percent Calories from Protein 12 %
Percent Calories from Carbohydrate 64 %

Vitamins:
Vitamin A 573 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 32 mcg
Vitamin C 21 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 3 mcg
Iron 1 mg
Zinc 0 mg
Calcium 36 mg
Phosphorus 45 mg
Potassium 464 mg
Sodium 157 mg
Magnesium 29 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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