Arugula Sauté with Garlic and Olive Oil

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories37
• Protein1 g
• Total Carbohydrate1 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat4 g
• Saturated Fat0 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat82 %
• Percent Calories from Protein6 %
• Percent Calories from Carbohydrate12 %

• Vitamins:
• Vitamin A475 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate19 mcg
• Vitamin C3 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium35 mg
• Phosphorus12 mg
• Potassium80 mg
• Sodium152 mg