Sautéed Spinach with Pine Nuts

Nutrition Facts

• Serving Sizeabout 3/4 cup
• Serving Size0
• Calories106
• Protein6 g
• Total Carbohydrate14 g
• Dietary Fiber4 g
• Soluble Fiber2 g
• Insoluble Fiber5 g
• Sugar7 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat38 %
• Percent Calories from Protein18 %
• Percent Calories from Carbohydrate48 %

• Vitamins:
• Vitamin A15232 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate443 mcg
• Vitamin C64 mg
• Vitamin D0 IU
• Vitamin E7 IU
• Vitamin K907 mcg
• Iron7 mg
• Zinc1 mg
• Calcium234 mg
• Phosphorus143 mg
• Potassium1375 mg
• Sodium130 mg