Relish Tray

Nutrition Facts

• Serving Sizeabout 1 cup vegetables
• Calories136
• Protein7 g
• Total Carbohydrate24 g
• Dietary Fiber11 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar6 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat22 %
• Percent Calories from Protein17 %
• Percent Calories from Carbohydrate61 %

• Vitamins:
• Vitamin A8696 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate130 mcg
• Vitamin C52 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K66 mcg
• Iron3 mg
• Zinc1 mg
• Calcium108 mg
• Phosphorus182 mg
• Potassium850 mg
• Sodium475 mg