Relish Tray

Nutrition Facts

Serving Size about 1 cup vegetables
Calories 136
Protein 7 g
Total Carbohydrate 24 g
Dietary Fiber 11 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 6 g
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 22 %
Percent Calories from Protein 17 %
Percent Calories from Carbohydrate 61 %

Vitamins:
Vitamin A 8696 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 2 mg
Vitamin B6 0 mg
Pantothenic Acid 1 mg
Vitamin B12 0 mcg
Biotin 1 mcg
Folate 130 mcg
Vitamin C 52 mg
Vitamin D 0 IU
Vitamin E 2 IU
Vitamin K 66 mcg
Iron 3 mg
Zinc 1 mg
Calcium 108 mg
Phosphorus 182 mg
Potassium 850 mg
Sodium 475 mg
Magnesium 110 mg
Manganese 1 mg
Copper 0 mg
Selenium 1 mcg

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