Cucumber, Mango and Red Onion Salad

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Serving Size0
• Calories57
• Protein1 g
• Total Carbohydrate14 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar10 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat1 %
• Percent Calories from Protein1 %
• Percent Calories from Carbohydrate97 %

• Vitamins:
• Vitamin A2300 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate14 mcg
• Vitamin C24 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron0 mg
• Zinc0 mg
• Calcium29 mg
• Phosphorus16 mg
• Potassium272 mg
• Sodium5 mg