Sautéed Green Beans with Mushrooms and Pearl Onions

Nutrition Facts

• Serving Size1/2 cup
• Calories26
• Calories29
• Protein1 g
• Total Carbohydrate6 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat0 %
• Percent Calories from Fat5 %
• Percent Calories from Protein14 %
• Percent Calories from Protein16 %
• Percent Calories from Carbohydrate72 %
• Percent Calories from Carbohydrate79 %

• Vitamins:
• Vitamin A244 IU
• Vitamin A245 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate16 mcg
• Vitamin C7 mg
• Vitamin D9 IU
• Vitamin E0 IU
• Vitamin K17 mcg
• Iron1 mg
• Zinc0 mg
• Calcium19 mg
• Calcium20 mg
• Phosphorus26 mg
• Phosphorus27 mg
• Potassium121 mg
• Potassium123 mg
• Sodium152 mg
• Sodium170 mg