Sautéed Green Beans with Mushrooms and Pearl Onions

Nutrition Facts

Serving Size 1/2 cup
Calories 26
Calories 29
Protein 1 g
Total Carbohydrate 6 g
Dietary Fiber 2 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 2 g
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 0 %
Percent Calories from Fat 5 %
Percent Calories from Protein 14 %
Percent Calories from Protein 16 %
Percent Calories from Carbohydrate 72 %
Percent Calories from Carbohydrate 79 %

Vitamins:
Vitamin A 244 IU
Vitamin A 245 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 2 mcg
Folate 16 mcg
Vitamin C 7 mg
Vitamin D 9 IU
Vitamin E 0 IU
Vitamin K 17 mcg
Iron 1 mg
Zinc 0 mg
Calcium 19 mg
Calcium 20 mg
Phosphorus 26 mg
Phosphorus 27 mg
Potassium 121 mg
Potassium 123 mg
Sodium 152 mg
Sodium 170 mg
Magnesium 11 mg
Manganese 0 mg
Copper 0 mg
Selenium 2 mcg

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