Lemon Sponge Cake

Nutrition Facts

• Serving Size1/12 of the cake
• Calories174
• Protein5 g
• Total Carbohydrate31 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar25 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol159 mg
• Percent Calories from Fat19 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate69 %

• Vitamins:
• Vitamin A241 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate23 mcg
• Vitamin C6 mg
• Vitamin D20 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium22 mg
• Phosphorus70 mg
• Potassium63 mg
• Sodium60 mg