Sautéed Apples

Nutrition Facts

• Serving Size1 apple
• Calories89
• Protein0 g
• Total Carbohydrate22 g
• Dietary Fiber5 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar16 g
• Total Fat1 g
• Saturated Fat1 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol3 mg
• Percent Calories from Fat9 %
• Percent Calories from Protein0 %
• Percent Calories from Carbohydrate91 %

• Vitamins:
• Vitamin B1- Thiamin0 mg
• Folate0 mcg
• Vitamin C5 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium1 mg
• Phosphorus0 mg
• Potassium170 mg
• Sodium10 mg