Roast Pork Loin with Wilted Baby Greens and Roasted Garlic Vinaigrette

Nutrition Facts

• Serving Size6 ounces pork plus greens
• Calories346
• Protein46 g
• Total Carbohydrate2 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat13 g
• Saturated Fat4 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol114 mg
• Percent Calories from Fat34 %
• Percent Calories from Protein54 %
• Percent Calories from Carbohydrate2 %

• Vitamins:
• Vitamin A1235 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin11 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin6 mcg
• Folate35 mcg
• Vitamin C9 mg
• Vitamin D25 IU
• Vitamin E2 IU
• Vitamin K68 mcg
• Iron2 mg
• Zinc4 mg
• Calcium87 mg
• Phosphorus475 mg
• Potassium1028 mg
• Sodium665 mg