Roast Pork Loin with Wilted Baby Greens and Roasted Garlic Vinaigrette

Nutrition Facts

Serving Size 6 ounces pork plus greens
Calories 346
Protein 46 g
Total Carbohydrate 2 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 0 g
Total Fat 13 g
Saturated Fat 4 g
Monounsaturated Fat 6 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 114 mg
Percent Calories from Fat 34 %
Percent Calories from Protein 54 %
Percent Calories from Carbohydrate 2 %

Vitamins:
Vitamin A 1235 IU
Vitamin B1- Thiamin 2 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 11 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 6 mcg
Folate 35 mcg
Vitamin C 9 mg
Vitamin D 25 IU
Vitamin E 2 IU
Vitamin K 68 mcg
Iron 2 mg
Zinc 4 mg
Calcium 87 mg
Phosphorus 475 mg
Potassium 1028 mg
Sodium 665 mg
Magnesium 61 mg
Manganese 0 mg
Copper 0 mg
Selenium 68 mcg

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