Roast Pork Loin

Nutrition Facts

• Serving Size6 ounces
• Calories295
• Protein45 g
• Total Carbohydrate0 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat11 g
• Saturated Fat4 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol114 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein64 %
• Percent Calories from Carbohydrate0 %

• Vitamins:
• Vitamin A22 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin10 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin6 mcg
• Folate15 mcg
• Vitamin C1 mg
• Vitamin D25 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc3 mg
• Calcium50 mg
• Phosphorus448 mg
• Potassium881 mg
• Sodium387 mg