Roast Pork Loin

Nutrition Facts

Serving Size 6 ounces
Calories 295
Protein 45 g
Total Carbohydrate 0 g
Dietary Fiber 0 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 0 g
Total Fat 11 g
Saturated Fat 4 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 114 mg
Percent Calories from Fat 35 %
Percent Calories from Protein 64 %
Percent Calories from Carbohydrate 0 %

Vitamins:
Vitamin A 22 IU
Vitamin B1- Thiamin 2 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 10 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 6 mcg
Folate 15 mcg
Vitamin C 1 mg
Vitamin D 25 IU
Vitamin E 1 IU
Vitamin K 0 mcg
Iron 2 mg
Zinc 3 mg
Calcium 50 mg
Phosphorus 448 mg
Potassium 881 mg
Sodium 387 mg
Magnesium 49 mg
Manganese 0 mg
Copper 0 mg
Selenium 68 mcg

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