Roasted Red Pepper Vinaigrette

Nutrition Facts

• Serving Size2 tablespoons
• Calories42
• Protein0 g
• Total Carbohydrate1 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat84 %
• Percent Calories from Protein4 %
• Percent Calories from Carbohydrate12 %

• Vitamins:
• Vitamin A364 IU
• Vitamin A546 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate2 mcg
• Vitamin C12 mg
• Vitamin C18 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K2 mcg
• Iron0 mg
• Zinc0 mg
• Calcium6 mg
• Calcium8 mg
• Phosphorus10 mg
• Phosphorus15 mg
• Potassium21 mg
• Potassium31 mg
• Sodium144 mg
• Sodium216 mg