Roasted Beets, Greens and Goat Cheese Salad

Nutrition Facts

• Serving Size5 ounces
• Calories198
• Protein5 g
• Total Carbohydrate6 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar1 g
• Total Fat18 g
• Saturated Fat4 g
• Monounsaturated Fat10 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol6 mg
• Percent Calories from Fat78 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate12 %

• Vitamins:
• Vitamin A94 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate57 mcg
• Vitamin C10 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc1 mg
• Calcium47 mg
• Phosphorus91 mg
• Potassium250 mg
• Sodium133 mg