Risotto with Zucchini

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories321
• Protein12 g
• Total Carbohydrate49 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar2 g
• Total Fat7 g
• Saturated Fat3 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol13 mg
• Percent Calories from Fat21 %
• Percent Calories from Protein16 %
• Percent Calories from Carbohydrate63 %

• Vitamins:
• Vitamin A199 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate11 mcg
• Vitamin C4 mg
• Vitamin D4 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc1 mg
• Calcium214 mg
• Phosphorus117 mg
• Potassium121 mg
• Sodium319 mg