Citrus Shrimp and Toasted Couscous Salad

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories399
• Protein23 g
• Total Carbohydrate50 g
• Dietary Fiber4 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar3 g
• Total Fat11 g
• Saturated Fat2 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol115 mg
• Percent Calories from Fat25 %
• Percent Calories from Protein24 %
• Percent Calories from Carbohydrate51 %

• Vitamins:
• Vitamin A410 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin4 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin3 mcg
• Folate30 mcg
• Vitamin C22 mg
• Vitamin D115 IU
• Vitamin E3 IU
• Vitamin K19 mcg
• Iron3 mg
• Zinc1 mg
• Calcium69 mg
• Phosphorus268 mg
• Potassium381 mg
• Sodium416 mg