Vegetarian Mushroom Risotto

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Serving Size0
• Calories288
• Protein8 g
• Total Carbohydrate49 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar1 g
• Total Fat5 g
• Saturated Fat2 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol6 mg
• Percent Calories from Fat17 %
• Percent Calories from Protein12 %
• Percent Calories from Carbohydrate71 %

• Vitamins:
• Vitamin A304 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin4 mcg
• Folate7 mcg
• Vitamin C2 mg
• Vitamin D16 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium147 mg
• Phosphorus93 mg
• Potassium125 mg
• Sodium407 mg