Vegetarian Risotto with Fava Beans

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories322
• Protein11 g
• Total Carbohydrate51 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar2 g
• Total Fat7 g
• Saturated Fat3 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol10 mg
• Percent Calories from Fat19 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate66 %

• Vitamins:
• Vitamin A425 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate30 mcg
• Vitamin C10 mg
• Vitamin D4 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium208 mg
• Phosphorus135 mg
• Potassium132 mg
• Sodium599 mg