Endive and Roquefort Salad

Nutrition Facts

• Serving Size1 cup
• Calories55
• Calories86
• Protein4 g
• Protein5 g
• Total Carbohydrate5 g
• Dietary Fiber4 g
• Soluble Fiber2 g
• Insoluble Fiber2 g
• Sugar1 g
• Total Fat3 g
• Total Fat5 g
• Saturated Fat2 g
• Saturated Fat3 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol8 mg
• Cholesterol15 mg
• Percent Calories from Fat43 %
• Percent Calories from Fat54 %
• Percent Calories from Protein24 %
• Percent Calories from Carbohydrate22 %
• Percent Calories from Carbohydrate32 %

• Vitamins:
• Vitamin A2957 IU
• Vitamin A3046 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate189 mcg
• Folate194 mcg
• Vitamin C10 mg
• Vitamin D1 IU
• Vitamin D2 IU
• Vitamin E1 IU
• Vitamin K302 mcg
• Iron1 mg
• Zinc1 mg
• Calcium128 mg
• Calcium184 mg
• Phosphorus71 mg
• Phosphorus104 mg
• Potassium419 mg
• Potassium427 mg
• Sodium182 mg
• Sodium335 mg