Spinach Salad

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories176
• Protein3 g
• Total Carbohydrate10 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar2 g
• Total Fat15 g
• Saturated Fat2 g
• Monounsaturated Fat10 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol0 mg
• Percent Calories from Fat72 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate22 %

• Vitamins:
• Vitamin A1892 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin3 mcg
• Folate58 mcg
• Vitamin C22 mg
• Vitamin D0 IU
• Vitamin E3 IU
• Vitamin K81 mcg
• Iron2 mg
• Zinc1 mg
• Calcium47 mg
• Phosphorus92 mg
• Potassium392 mg
• Sodium455 mg