Salmon and Fennel Salad

Nutrition Facts

• Serving Size1 1/2 cups of salad
• Calories335
• Protein33 g
• Total Carbohydrate29 g
• Dietary Fiber8 g
• Soluble Fiber2 g
• Insoluble Fiber2 g
• Sugar3 g
• Total Fat11 g
• Saturated Fat3 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid2 g
• Omega-6 Fatty Acid1 g
• Cholesterol69 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein38 %
• Percent Calories from Carbohydrate33 %

• Vitamins:
• Vitamin A2929 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin9 mg
• Vitamin B60 mg
• Pantothenic Acid2 mg
• Vitamin B124 mcg
• Biotin7 mcg
• Folate203 mcg
• Vitamin C36 mg
• Vitamin D540 IU
• Vitamin E4 IU
• Vitamin K297 mcg
• Iron3 mg
• Zinc2 mg
• Calcium297 mg
• Phosphorus427 mg
• Potassium1576 mg
• Sodium367 mg