Marinated Coleslaw

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Serving Size0
• Calories146
• Protein3 g
• Total Carbohydrate24 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar19 g
• Total Fat5 g
• Saturated Fat0 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol1 mg
• Percent Calories from Fat36 %
• Percent Calories from Protein6 %
• Percent Calories from Carbohydrate58 %

• Vitamins:
• Vitamin A1 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate2 mcg
• Vitamin C45 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium59 mg
• Phosphorus6 mg
• Potassium220 mg
• Sodium430 mg