Red Rice

Nutrition Facts

Serving Size 16 ounces
Calories 426
Protein 8 g
Total Carbohydrate 76 g
Dietary Fiber 6 g
Soluble Fiber 1 g
Insoluble Fiber 3 g
Sugar 12 g
Total Fat 11 g
Saturated Fat 1 g
Monounsaturated Fat 6 g
Polyunsaturated Fat 3 g
Omega-3 Fatty Acid 1 g
Omega-6 Fatty Acid 2 g
Cholesterol 0 mg
Percent Calories from Fat 22 %
Percent Calories from Protein 8 %
Percent Calories from Carbohydrate 70 %

Vitamins:
Vitamin A 2510 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 4 mg
Vitamin B6 0 mg
Pantothenic Acid 1 mg
Vitamin B12 0 mcg
Biotin 11 mcg
Folate 203 mcg
Vitamin C 146 mg
Vitamin D 0 IU
Vitamin E 4 IU
Vitamin K 16 mcg
Iron 5 mg
Zinc 1 mg
Calcium 58 mg
Phosphorus 143 mg
Potassium 837 mg
Sodium 223 mg
Magnesium 46 mg
Manganese 1 mg
Copper 0 mg
Selenium 12 mcg

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