Red Rice

Nutrition Facts

• Serving Size16 ounces
• Calories426
• Protein8 g
• Total Carbohydrate76 g
• Dietary Fiber6 g
• Soluble Fiber1 g
• Insoluble Fiber3 g
• Sugar12 g
• Total Fat11 g
• Saturated Fat1 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid2 g
• Cholesterol0 mg
• Percent Calories from Fat22 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate70 %

• Vitamins:
• Vitamin A2510 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin4 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin11 mcg
• Folate203 mcg
• Vitamin C146 mg
• Vitamin D0 IU
• Vitamin E4 IU
• Vitamin K16 mcg
• Iron5 mg
• Zinc1 mg
• Calcium58 mg
• Phosphorus143 mg
• Potassium837 mg
• Sodium223 mg