Poached Peaches in Vanilla Syrup

Nutrition Facts

• Serving Size1/2 peach with syrup
• Calories162
• Protein0 g
• Total Carbohydrate40 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar37 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat1 %
• Percent Calories from Protein1 %
• Percent Calories from Carbohydrate95 %

• Vitamins:
• Vitamin A269 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate3 mcg
• Vitamin C4 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K2 mcg
• Iron1 mg
• Zinc0 mg
• Calcium22 mg
• Phosphorus9 mg
• Potassium115 mg
• Sodium3 mg