Buttermilk Griddle Cakes

Nutrition Facts

• Serving Size3 small cakes
• Calories185
• Protein5 g
• Total Carbohydrate28 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar9 g
• Total Fat6 g
• Saturated Fat3 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol56 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate60 %

• Vitamins:
• Vitamin A248 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate45 mcg
• Vitamin C0 mg
• Vitamin D9 IU
• Vitamin E0 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium48 mg
• Phosphorus75 mg
• Potassium94 mg
• Sodium408 mg