Three-Bean Salad

Nutrition Facts

• Serving Sizeabout 3/4 cup
• Calories363
• Protein21 g
• Total Carbohydrate69 g
• Dietary Fiber15 g
• Soluble Fiber3 g
• Insoluble Fiber11 g
• Sugar16 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat4 %
• Percent Calories from Protein23 %
• Percent Calories from Carbohydrate73 %

• Vitamins:
• Vitamin A600 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate499 mcg
• Vitamin C17 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K36 mcg
• Iron8 mg
• Zinc3 mg
• Calcium126 mg
• Phosphorus285 mg
• Potassium1352 mg
• Sodium268 mg