Pizza with Red Peppers, Potatoes, Garlic and Mushrooms

Nutrition Facts

• Serving Size2 slices
• Calories585
• Protein17 g
• Total Carbohydrate105 g
• Dietary Fiber9 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar8 g
• Total Fat13 g
• Saturated Fat4 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol16 mg
• Percent Calories from Fat20 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate69 %

• Vitamins:
• Vitamin A1708 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin6 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin4 mcg
• Folate200 mcg
• Vitamin C112 mg
• Vitamin D15 IU
• Vitamin E2 IU
• Vitamin K6 mcg
• Iron6 mg
• Zinc1 mg
• Calcium68 mg
• Phosphorus152 mg
• Potassium1725 mg
• Sodium644 mg