Roast Pork Loin with Rhubarb Sauce and Onion Relish

Nutrition Facts

• Serving Sizeabout 6 ounces of meat with relish and sauce
• Calories380
• Protein44 g
• Total Carbohydrate21 g
• Dietary Fiber1 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar18 g
• Total Fat12 g
• Saturated Fat4 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol109 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein48 %
• Percent Calories from Carbohydrate22 %

• Vitamins:
• Vitamin A44 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin10 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin8 mcg
• Folate26 mcg
• Vitamin C6 mg
• Vitamin D24 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron2 mg
• Zinc3 mg
• Calcium82 mg
• Phosphorus449 mg
• Potassium1004 mg
• Sodium389 mg