Roast Pork Loin with Rhubarb Sauce and Onion Relish

Nutrition Facts

Serving Size about 6 ounces of meat with relish and sauce
Calories 380
Protein 44 g
Total Carbohydrate 21 g
Dietary Fiber 1 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 18 g
Total Fat 12 g
Saturated Fat 4 g
Monounsaturated Fat 6 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 109 mg
Percent Calories from Fat 30 %
Percent Calories from Protein 48 %
Percent Calories from Carbohydrate 22 %

Vitamins:
Vitamin A 44 IU
Vitamin B1- Thiamin 2 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 10 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 8 mcg
Folate 26 mcg
Vitamin C 6 mg
Vitamin D 24 IU
Vitamin E 1 IU
Vitamin K 1 mcg
Iron 2 mg
Zinc 3 mg
Calcium 82 mg
Phosphorus 449 mg
Potassium 1004 mg
Sodium 389 mg
Magnesium 55 mg
Manganese 0 mg
Copper 0 mg
Selenium 65 mcg

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