Asian Grilled Flank Steak

Nutrition Facts

• Serving Sizeabout 1/4 pound of steak
• Calories321
• Protein51 g
• Total Carbohydrate4 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber2 g
• Sugar10 g
• Total Fat4 g
• Saturated Fat5 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol118 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein66 %
• Percent Calories from Carbohydrate5 %

• Vitamins:
• Vitamin A6 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin9 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B126 mcg
• Biotin0 mcg
• Folate16 mcg
• Vitamin C0 mg
• Vitamin D18 IU
• Vitamin E0 IU
• Vitamin K1 mcg
• Iron6 mg
• Zinc16 mg
• Calcium53 mg
• Phosphorus405 mg
• Potassium696 mg
• Sodium514 mg