Grilled Shrimp

Nutrition Facts

• Serving Size1/4 pound of shrimp
• Calories149
• Protein23 g
• Total Carbohydrate2 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid0 g
• Cholesterol172 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein65 %
• Percent Calories from Carbohydrate6 %

• Vitamins:
• Vitamin A216 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin3 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate4 mcg
• Vitamin C3 mg
• Vitamin D172 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron3 mg
• Zinc1 mg
• Calcium68 mg
• Phosphorus242 mg
• Potassium227 mg
• Sodium268 mg