Roast Pork Loin with Peppery Pear Butter

Nutrition Facts

• Serving Size6 ounces pork with about 1/2 cup of pear butter
• Calories434
• Protein43 g
• Total Carbohydrate34 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar28 g
• Total Fat11 g
• Saturated Fat4 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol109 mg
• Percent Calories from Fat22 %
• Percent Calories from Protein40 %
• Percent Calories from Carbohydrate31 %

• Vitamins:
• Vitamin A44 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin10 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin6 mcg
• Folate22 mcg
• Vitamin C7 mg
• Vitamin D24 IU
• Vitamin E2 IU
• Vitamin K1 mcg
• Iron2 mg
• Zinc3 mg
• Calcium65 mg
• Phosphorus446 mg
• Potassium1024 mg
• Sodium475 mg