Roast Pork Loin with Peppery Pear Butter

Nutrition Facts

Serving Size 6 ounces pork with about 1/2 cup of pear butter
Calories 434
Protein 43 g
Total Carbohydrate 34 g
Dietary Fiber 3 g
Soluble Fiber 1 g
Insoluble Fiber 2 g
Sugar 28 g
Total Fat 11 g
Saturated Fat 4 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 109 mg
Percent Calories from Fat 22 %
Percent Calories from Protein 40 %
Percent Calories from Carbohydrate 31 %

Vitamins:
Vitamin A 44 IU
Vitamin B1- Thiamin 2 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 10 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 6 mcg
Folate 22 mcg
Vitamin C 7 mg
Vitamin D 24 IU
Vitamin E 2 IU
Vitamin K 1 mcg
Iron 2 mg
Zinc 3 mg
Calcium 65 mg
Phosphorus 446 mg
Potassium 1024 mg
Sodium 475 mg
Magnesium 54 mg
Manganese 0 mg
Copper 0 mg
Selenium 66 mcg

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