Red Snapper with Blood Orange Sauce

Nutrition Facts

• Serving Size1 snapper fillet with 2 tablespoons of sauce
• Calories298
• Protein35 g
• Total Carbohydrate21 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar19 g
• Total Fat8 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid1 g
• Cholesterol63 mg
• Percent Calories from Fat23 %
• Percent Calories from Protein48 %
• Percent Calories from Carbohydrate29 %

• Vitamins:
• Vitamin A324 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B125 mcg
• Biotin1 mcg
• Folate22 mcg
• Vitamin C37 mg
• Vitamin D68 IU
• Vitamin E2 IU
• Vitamin K2 mcg
• Iron0 mg
• Zinc1 mg
• Calcium88 mg
• Phosphorus346 mg
• Potassium839 mg
• Sodium579 mg