Red Snapper with Blood Orange Sauce

Nutrition Facts

Serving Size 1 snapper fillet with 2 tablespoons of sauce
Calories 298
Protein 35 g
Total Carbohydrate 21 g
Dietary Fiber 2 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 19 g
Total Fat 8 g
Saturated Fat 1 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 1 g
Omega-6 Fatty Acid 1 g
Cholesterol 63 mg
Percent Calories from Fat 23 %
Percent Calories from Protein 48 %
Percent Calories from Carbohydrate 29 %

Vitamins:
Vitamin A 324 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Vitamin B12 5 mcg
Biotin 1 mcg
Folate 22 mcg
Vitamin C 37 mg
Vitamin D 68 IU
Vitamin E 2 IU
Vitamin K 2 mcg
Iron 0 mg
Zinc 1 mg
Calcium 88 mg
Phosphorus 346 mg
Potassium 839 mg
Sodium 579 mg
Magnesium 62 mg
Manganese 0 mg
Copper 0 mg
Selenium 65 mcg

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