Orange on Orange

Nutrition Facts

• Serving Size1 orange w/ syrup and candied peel
• Calories170
• Protein1 g
• Total Carbohydrate47 g
• Dietary Fiber7 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar39 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat0 %
• Percent Calories from Protein2 %
• Percent Calories from Carbohydrate98 %

• Vitamins:
• Vitamin A100 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid-1 mg
• Vitamin B120 mcg
• Biotin-1 mcg
• Folate0 mcg
• Vitamin C78 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium60 mg
• Phosphorus1 mg
• Potassium261 mg
• Sodium0 mg