Black Bean Cakes with Roasted Red Pepper Vinaigrette

Nutrition Facts

• Serving Size2 cakes with 2 tablespoons vinaigrette
• Calories288
• Protein12 g
• Total Carbohydrate36 g
• Dietary Fiber9 g
• Soluble Fiber1 g
• Insoluble Fiber7 g
• Sugar9 g
• Total Fat12 g
• Saturated Fat2 g
• Monounsaturated Fat8 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein16 %
• Percent Calories from Carbohydrate49 %

• Vitamins:
• Vitamin A687 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B121 mcg
• Biotin1 mcg
• Folate227 mcg
• Vitamin C37 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K6 mcg
• Iron0 mg
• Zinc2 mg
• Calcium86 mg
• Phosphorus204 mg
• Potassium847 mg
• Sodium221 mg