Potato and Leek Soup

Nutrition Facts

• Serving Size1 1/4 cups
• Calories114
• Protein5 g
• Total Carbohydrate16 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar3 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol4 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein16 %
• Percent Calories from Carbohydrate54 %

• Vitamins:
• Vitamin A51 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate28 mcg
• Vitamin C14 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K6 mcg
• Iron1 mg
• Zinc0 mg
• Calcium41 mg
• Phosphorus38 mg
• Potassium344 mg
• Sodium422 mg