Tomatillo Salsa

Nutrition Facts

• Serving Sizeabout 2 tablespoons
• Calories27
• Protein1 g
• Total Carbohydrate5 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat1 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat27 %
• Percent Calories from Protein12 %
• Percent Calories from Carbohydrate62 %

• Vitamins:
• Vitamin A800 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate6 mcg
• Vitamin C10 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium8 mg
• Phosphorus23 mg
• Potassium188 mg
• Sodium120 mg