Ratatouille Orecchiette

Nutrition Facts

• Serving Size1/4 pound pasta with 1/2 cup ratatouille
• Calories244
• Protein10 g
• Total Carbohydrate43 g
• Dietary Fiber6 g
• Soluble Fiber2 g
• Insoluble Fiber4 g
• Sugar7 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol44 mg
• Percent Calories from Fat15 %
• Percent Calories from Protein16 %
• Percent Calories from Carbohydrate69 %

• Vitamins:
• Vitamin A622 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin3 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate132 mcg
• Vitamin C21 mg
• Vitamin D1 IU
• Vitamin E1 IU
• Vitamin K3 mcg
• Iron3 mg
• Zinc1 mg
• Calcium87 mg
• Phosphorus163 mg
• Potassium569 mg
• Sodium230 mg