Nancy Silverton's Banana and Cocoa Small Cake

Nutrition Facts

• Serving Size1 small cake
• Calories479
• Protein7 g
• Total Carbohydrate66 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar41 g
• Total Fat23 g
• Saturated Fat3 g
• Monounsaturated Fat13 g
• Polyunsaturated Fat6 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid5 g
• Cholesterol89 mg
• Percent Calories from Fat42 %
• Percent Calories from Protein6 %
• Percent Calories from Carbohydrate53 %

• Vitamins:
• Vitamin A42 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin8 mcg
• Folate56 mcg
• Vitamin C2 mg
• Vitamin D0 IU
• Vitamin E4 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc1 mg
• Calcium24 mg
• Phosphorus120 mg
• Potassium200 mg
• Sodium214 mg