Orecchiette Pasta Salad with Roasted Garlic Vinaigrette

Nutrition Facts

• Serving Sizeabout 1 1/2 cups of pasta
• Calories108
• Protein4 g
• Total Carbohydrate22 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat1 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat5 %
• Percent Calories from Protein14 %
• Percent Calories from Carbohydrate81 %

• Vitamins:
• Vitamin A1160 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate16 mcg
• Vitamin C38 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K16 mcg
• Iron0 mg
• Zinc0 mg
• Calcium9 mg
• Phosphorus7 mg
• Potassium59 mg
• Sodium189 mg