Green Rice and Shrimp

Nutrition Facts

• Serving Size1/4 pound of shrimp over 2/3 cup of rice
• Calories354
• Protein27 g
• Total Carbohydrate44 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar1 g
• Total Fat7 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid2 g
• Cholesterol172 mg
• Percent Calories from Fat18 %
• Percent Calories from Protein31 %
• Percent Calories from Carbohydrate51 %

• Vitamins:
• Vitamin A1204 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin6 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin2 mcg
• Folate118 mcg
• Vitamin C15 mg
• Vitamin D172 IU
• Vitamin E3 IU
• Vitamin K1 mcg
• Iron6 mg
• Zinc2 mg
• Calcium83 mg
• Phosphorus316 mg
• Potassium502 mg
• Sodium320 mg