Pasta with Roasted Eggplant and Tomatoes

Nutrition Facts

Serving Size 1/4 pound pasta with about 3/4 cup sauce
Calories 455
Protein 18 g
Total Carbohydrate 92 g
Dietary Fiber 14 g
Soluble Fiber 3 g
Insoluble Fiber 7 g
Sugar 10 g
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 83 mg
Percent Calories from Fat 7 %
Percent Calories from Protein 15 %
Percent Calories from Carbohydrate 78 %

Vitamins:
Vitamin A 2164 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 7 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 266 mcg
Vitamin C 31 mg
Vitamin D 0 IU
Vitamin E 5 IU
Vitamin K 1 mcg
Iron 7 mg
Zinc 2 mg
Calcium 95 mg
Phosphorus 305 mg
Potassium 1430 mg
Sodium 459 mg
Magnesium 127 mg
Manganese 1 mg
Copper 1 mg
Selenium 2 mcg

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