Fettuccine with Mushroom Sauce

Nutrition Facts

Serving Size about 1 cup
Calories 424
Protein 17 g
Total Carbohydrate 73 g
Dietary Fiber 5 g
Soluble Fiber 2 g
Insoluble Fiber 3 g
Sugar 9 g
Total Fat 8 g
Saturated Fat 2 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 5 mg
Percent Calories from Fat 16 %
Percent Calories from Protein 15 %
Percent Calories from Carbohydrate 67 %

Vitamins:
Vitamin A 686 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 8 mg
Vitamin B6 0 mg
Pantothenic Acid 2 mg
Vitamin B12 0 mcg
Biotin 9 mcg
Folate 190 mcg
Vitamin C 20 mg
Vitamin D 45 IU
Vitamin E 2 IU
Vitamin K 0 mcg
Iron 4 mg
Zinc 2 mg
Calcium 156 mg
Phosphorus 271 mg
Potassium 696 mg
Sodium 372 mg
Magnesium 63 mg
Manganese 0 mg
Copper 1 mg
Selenium 9 mcg

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