Fettuccine with Mushroom Sauce

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories424
• Protein17 g
• Total Carbohydrate73 g
• Dietary Fiber5 g
• Soluble Fiber2 g
• Insoluble Fiber3 g
• Sugar9 g
• Total Fat8 g
• Saturated Fat2 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol5 mg
• Percent Calories from Fat16 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate67 %

• Vitamins:
• Vitamin A686 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin8 mg
• Vitamin B60 mg
• Pantothenic Acid2 mg
• Vitamin B120 mcg
• Biotin9 mcg
• Folate190 mcg
• Vitamin C20 mg
• Vitamin D45 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron4 mg
• Zinc2 mg
• Calcium156 mg
• Phosphorus271 mg
• Potassium696 mg
• Sodium372 mg