Thai Curried Pork with Coconut and Mango

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories365
• Protein30 g
• Total Carbohydrate32 g
• Dietary Fiber9 g
• Soluble Fiber3 g
• Insoluble Fiber4 g
• Sugar20 g
• Total Fat11 g
• Saturated Fat4 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol76 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein35 %
• Percent Calories from Carbohydrate36 %

• Vitamins:
• Vitamin A2230 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin3 mcg
• Folate69 mcg
• Vitamin C24 mg
• Vitamin D14 IU
• Vitamin E3 IU
• Vitamin K1 mcg
• Iron4 mg
• Zinc3 mg
• Calcium64 mg
• Phosphorus379 mg
• Potassium1239 mg
• Sodium276 mg