Thai Curried Pork with Coconut and Mango

Nutrition Facts

Serving Size about 1 1/2 cups
Calories 365
Protein 30 g
Total Carbohydrate 32 g
Dietary Fiber 9 g
Soluble Fiber 3 g
Insoluble Fiber 4 g
Sugar 20 g
Total Fat 11 g
Saturated Fat 4 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 76 mg
Percent Calories from Fat 29 %
Percent Calories from Protein 35 %
Percent Calories from Carbohydrate 36 %

Vitamins:
Vitamin A 2230 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 7 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 3 mcg
Folate 69 mcg
Vitamin C 24 mg
Vitamin D 14 IU
Vitamin E 3 IU
Vitamin K 1 mcg
Iron 4 mg
Zinc 3 mg
Calcium 64 mg
Phosphorus 379 mg
Potassium 1239 mg
Sodium 276 mg
Magnesium 93 mg
Manganese 1 mg
Copper 0 mg
Selenium 38 mcg

CLOSE WINDOW