Traditional Gazpacho

Nutrition Facts

Serving Size about 1 cup
Calories 90
Protein 2 g
Total Carbohydrate 10 g
Dietary Fiber 2 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 5 g
Total Fat 5 g
Saturated Fat 1 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 0 mg
Percent Calories from Fat 48 %
Percent Calories from Protein 8 %
Percent Calories from Carbohydrate 44 %

Vitamins:
Vitamin A 758 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 3 mcg
Folate 16 mcg
Vitamin C 31 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 7 mcg
Iron 1 mg
Zinc 0 mg
Calcium 26 mg
Phosphorus 25 mg
Potassium 327 mg
Sodium 131 mg
Magnesium 12 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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