Traditional Gazpacho

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories90
• Protein2 g
• Total Carbohydrate10 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar5 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat48 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate44 %

• Vitamins:
• Vitamin A758 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin3 mcg
• Folate16 mcg
• Vitamin C31 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K7 mcg
• Iron1 mg
• Zinc0 mg
• Calcium26 mg
• Phosphorus25 mg
• Potassium327 mg
• Sodium131 mg